Wednesday, January 12, 2011
My Travel to Cebu!
Afterwards, our group had a hearty lunch of humba and tinolang manok at the nearby The Farmhouse, which is also the community’s model for natural farming, and waste management in the area.
For the night, our group headed out to Mango Avenue in Cebu City to get a taste of the area’s night life, first warming up with cold San Mig Light and Red Horse beers at Numero Doce bar before transferring to the very chic Z bar, the first full-scale organic architecture designed by design maven Kenneth Cobonpue, in Banilad, Cebu. Guests will always be amazed by its local interior, which is impressively defined by a latticework of bamboo twigs, and black-painted steel that warmly “cocoons” its guests.
Lunch was mouth-watering as usual in one of the “dampa”-style seafood restaurants near the Lapu-Lapu shrine in Punta Engaño, Mactan. One, of course, should not miss ordering the delicious “saang” or spider conch here. After the lunch, we were able to finally see the 20-meter bronze statue of Lapu-lapu, the native chieftain of Mactan Island who defeated Ferdinand Magellan during the historic Battle of Mactan in 1521. Lapu-lapu is represented here dressed in loin cloth, with a sword on his right hand, and a shield on his left. Interestingly, the Lapu-Lapu Shrine is inside a plaza known as the Magellan Shrine Park that speaks volumes of the conciliatory nature of Cebuanos. Later, some of us even had a relaxing massage at Essence Spa along the highway on our way back to the city. Some even took to shopping in the Taboan market for the dried “danggits” (spinefoot fish), and squids as “pasalubongs” back home.
Perfectly capping our last night in Cebu was the 11th San Miguel Brewery Inc's National Beer Drinking Contest held at the Parkmall in Mandaue City. We witnessed how all the national finalists of this one-of-a-kind beer drinking event in the country psyched themselves up for what seemed to be the biggest contest of their lives, huddling quietly and praying intensely together before proceeding on stage, enduring last minute jitters, men of diverse economic background, staking their all in this night of nights to drink up the fastest for a chance to win an average of P100T per person. In the end, ”Team Naunsyame” (in English, Team Derailed) of Caloocan City prevailed by clocking a group beer drinking record of 53.8 seconds with no penalties. Team Naunsyame is composed of team members Ramil Asistio, Roberto Aban, Rommel Monzon, Rolando Monzon, and Paul Peregrino, prevailed. The team bagged the 500,000 grand cash prize. The looks on their faces, of course, were priceless!